
Museum
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Heritage Farmstead
Museum Tour
1. The
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2. Staff
Office - Back to the map.
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3. The
4. The Farmhouse - An excellent example of a late Victorian shingled gable farmhouse in its original 1891 color scheme. With encircling verandas and carpenter details, its fourteen rooms are furnished in turn-of-the-century style with many original family pieces. Back to the map
5. The Potting Shed & Root Cellar - A fascinating octagonal garden structure used to start seedlings and cuttings and store the season's produce and garden implements. Back to the map.

6. The Smokehouse - An outbuilding illustrating
methods of curing home-raised and butchered hogs and other meats. Back to
the map.
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7. The Livestock Area - A series of barns and
fences used to house the variety of sheep and hogs, horses, mules, and cows
that populated the typical farm. Back to the map.
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8. The Orchards - A common feature on
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9. The Pole Barn - A solid structure formed by poles of ancient bois d'arc trees and used since before 1900 to store wagons, feed, hay, and equipment. It now provides a unique outdoor meeting place for private and community events. Back to the map
10. The Vegetable Garden - A 1/4 acre plot near the dooryard and water tank which, when properly managed, would provide a family of six with a year's worth of fresh produce. Back to the map.
Insofar as possible, our kitchen garden grows heirloom vegetables and herbs. Some of the heirloom plants we grow here include lima beans imported from Lima, Peru, to England in 1830 and arrived in the United States as Jackson Wonder Beans about 1888; Stowell's Evergreen corn, the original white sweet corn introduced in the 1840's; and Clemson Spineless okra which arrived in the Southern states on slave ships from Africa in the late 17th century. Back to the map

11. The Henhouse - Public Restrooms - Modern necessities
for Ladies & Gentlemen, adapted from old henhouses. Back
to the map.
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12. The Windmill - A 1905 open-geared Aeromotor
and an example of a late 19th century invention that helped farmers conquer the
American West. Without a way to pump and store the precious resource of water,
farming would have been impossible. Here the native grapevines provide a shady
arbor for benches and the public water fountains. Back to
the map.
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13. The Foreman's Cottage: Staff Office
- Originally a two-room house built somewhat later than the Farrell home
and enlarged in the late 1940s, this is a typical home of the families that
often lived and managed large farms. The house now serves as the Museum's
offices. Back to the map.
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14. The Broodhouse - Another structure used in raising chickens. This little house held a brood of newly hatched chicks, and the chicken yard contained them as they grew into frying size, egg producers, or roosters. Back to the map.
Home | Tour of Site | History
of Farmstead | Calendar of Events | Hours
& Directions
Tour Map | Membership Info
| Volunteer Info | Donations
| Special Events | Employment
Last Updated on November 20, 2006 - Copyright © 1997 – 2005 and 2006 Heritage Farmstead; Entire Contents - All Rights Reserved